America's Test Kitchen Season 22 Episode 8
Italian-Inspired Dinners
Test cook Dan Souza shows host Julia Collin Davison how to make the perfect braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
22 - 25Pupusas and YucaJun. 25, 2022- 22 - 24Summer DecadenceJun. 18, 2022
- 22 - 23Starring: TomatoesJun. 11, 2022
- 22 - 22Flavor-Packed Chicken DinnerJun. 04, 2022
- 22 - 21Pork Chops and BlondiesMay. 28, 2022
- 22 - 20Breakfast BakingMay. 21, 2022
- 22 - 19Chinese Noodles and MeatballsMay. 14, 2022
- 22 - 18Perfectly Fried SeafoodMay. 07, 2022
- 22 - 17Italian BitesApr. 30, 2022
- 22 - 16Quick Fish DinnersApr. 23, 2022
- 22 - 15Breakfast With a KickMay. 07, 2022
- 22 - 14Ode to ArmeniaApr. 30, 2022
- 22 - 13Springtime FeastApr. 23, 2022
- 22 - 12Vindaloo and Chana MasalaApr. 16, 2022
- 22 - 11Holiday Dessert and SaladApr. 09, 2022
- 22 - 10Shareable Spanish FareApr. 02, 2022
- 22 - 9Irish StaplesMar. 26, 2022
- 22 - 8Italian-Inspired DinnersMar. 19, 2022
- 22 - 7Shrimp, Fast and SlowFeb. 19, 2022
- 22 - 6Jewish BakingFeb. 12, 2022
- 22 - 5Bulgogi and BokkeumbapFeb. 05, 2022
- 22 - 4Prime Rib and PopoversJan. 29, 2022
- 22 - 3French Chicken and PotatoesJan. 22, 2022
- 22 - 2Plant-Based PerfectionJan. 15, 2022
- 22 - 1Turkey Two WaysJan. 08, 2022
