Bizarre Foods: Delicious Destinations Season 5 Episode 18
Oaxaca
Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.
5 - 24HyderabadJul. 18, 2017- 5 - 23MauritiusJul. 11, 2017
- 5 - 22HelsinkiJul. 11, 2017
- 5 - 21ChengduJun. 27, 2017
- 5 - 20DubrovnikJun. 20, 2017
- 5 - 19SavannahJun. 20, 2017
- 5 - 18OaxacaJun. 13, 2017
- 5 - 17San AntonioJun. 13, 2017
- 5 - 16HanoiJun. 06, 2017
- 5 - 15TorontoJun. 06, 2017
- 5 - 14Chiang MaiMay. 30, 2017
- 5 - 13St. John'sMay. 30, 2017
- 5 - 12NaplesMay. 23, 2017
- 5 - 11SantoriniMay. 23, 2017
- 5 - 10OsakaMay. 16, 2017
- 5 - 9Portland, MEMay. 16, 2017
- 5 - 8ShanghaiMay. 09, 2017
- 5 - 7DallasMay. 09, 2017
- 5 - 6BerlinMay. 02, 2017
- 5 - 5ManhattanMay. 02, 2017
- 5 - 4MilanApr. 25, 2017
- 5 - 3VeniceApr. 25, 2017
- 5 - 2BuffaloApr. 18, 2017
- 5 - 1AshevilleApr. 18, 2017
