Diners, Drive-Ins and Dives Season 29 Episode 5
Standout Seafood
A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.
29 - 19Cruisin' Capital CitiesNov. 22, 2019- 29 - 18Northern SouthernNov. 08, 2019
- 29 - 17Eating AlaskaNov. 01, 2019
- 29 - 16Unique EatsOct. 18, 2019
- 29 - 15Bagels, Biscuit and BoarOct. 11, 2019
- 29 - 14Pizza PlusOct. 04, 2019
- 29 - 13Far-Flung FlavorSep. 13, 2019
- 29 - 12Full of SurprisesSep. 06, 2019
- 29 - 11Loaded, Stuffed and FriedAug. 23, 2019
- 29 - 10From Australian to AsianAug. 16, 2019
- 29 - 9Spinning the GlobeAug. 02, 2019
- 29 - 8Beef BonanzaJul. 26, 2019
- 29 - 7International InfusionJul. 12, 2019
- 29 - 6Crazy Chicken and Twisted BurgersJul. 05, 2019
- 29 - 5Standout SeafoodJun. 21, 2019
- 29 - 4Takeout: Ordering All Kinds of FlavorSep. 25, 2020
- 29 - 3
- 29 - 2Takeout: Bringing Comfort HomeAug. 28, 2020
- 29 - 1Takeout: Worldwide DeliveryAug. 07, 2020
