Top Chef Canada Season 1 Episode 5
Pork to the People
In this episode, the chefs go whole hog as they work with a favourite ingredient – PORK. For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef’s School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef’s School at George Brown lend a helping hand.
1 - 13FinaleJul. 04, 2011- 1 - 12Chef McEwan's Favourite ThingsJun. 27, 2011
- 1 - 11Surf and TurfJun. 20, 2011
- 1 - 10A Day in the Life of Canadian FoodJun. 13, 2011
- 1 - 9The Numbers GameJun. 06, 2011
- 1 - 8Restaurant WarsMay. 30, 2011
- 1 - 7Life's Little MilestonesMay. 23, 2011
- 1 - 6The French FeastMay. 16, 2011
- 1 - 5Pork to the PeopleMay. 09, 2011
- 1 - 4Food From Around the WorldMay. 02, 2011
- 1 - 3From Russia with VodkaApr. 25, 2011
- 1 - 2Cheese, Glorious CheeseApr. 18, 2011
- 1 - 1Getting To Know YouApr. 11, 2011
