Food Unwrapped Season 9 Episode 5
British Cheese, Parma Ham, Limes
Jimmy Doherty visits the largest wholesale food market in the world in Paris and discovers why British cheese sales are soaring across Europe. Matt Tebbutt travels to one of the largest ham producers in Italy and meets a pig farmer who tells him about a delicate problem that all pork producers face, while Kate Quilton investigates why some limes are so much juicier than others.
9 - 9- 9 - 8Dates, Almond Butter, HaggisNov. 18, 2016
- 9 - 7Parmesan, Paprika, Hard-Boiled EggsNov. 11, 2016
- 9 - 6Skyr, Oysters, Dried StrawberriesNov. 04, 2016
- 9 - 5British Cheese, Parma Ham, LimesOct. 28, 2016
- 9 - 4Craft Beer, Tomatoes, AnchoviesOct. 17, 2016
- 9 - 3Pesto, Cockles, MarshmallowsOct. 10, 2016
- 9 - 2Icing Sugar, Rice, SandwichesOct. 03, 2016
- 9 - 1Green Beans, Scallops, Cornish PastiesSep. 26, 2016
