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Food Unwrapped Season 6 Episode 5

Pistachios, Rolled Oats, Prosecco

Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.

Sep. 28, 2015

6 - 10
Revisited: Mozzarella, Venison and SproutsNov. 02, 2015
6 - 9
Crabs, Greens, Gummy SweetsOct. 26, 2015
6 - 8
Plums, Vegetables, Cherry TomatoesOct. 19, 2015
6 - 7
Pineapples, Chocolate, MusselsOct. 12, 2015
6 - 6
Vegetables, Wine, BiscuitsOct. 05, 2015
6 - 5
Pistachios, Rolled Oats, ProseccoSep. 28, 2015
6 - 4
Vodka, Instant Coffee, Wensleydale CheeseSep. 21, 2015
6 - 3
Blue Fin Tuna, Ice Cream, PeasSep. 14, 2015
6 - 2
Vitamin D, Wagu Beef, Swiss CheeseSep. 07, 2015
6 - 1
MSG, Brazil Nuts, ElderflowerAug. 31, 2015