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Food Unwrapped Season 6 Episode 7

Pineapples, Chocolate, Mussels

Kate discovers how scientists are using pineapple enzymes to help burns victims. How do the bubbles get into chocolate bars? And should we never eat mussels when there's an 'r' in the month?

Oct. 12, 2015

6 - 10
Revisited: Mozzarella, Venison and SproutsNov. 02, 2015
6 - 9
Crabs, Greens, Gummy SweetsOct. 26, 2015
6 - 8
Plums, Vegetables, Cherry TomatoesOct. 19, 2015
6 - 7
Pineapples, Chocolate, MusselsOct. 12, 2015
6 - 6
Vegetables, Wine, BiscuitsOct. 05, 2015
6 - 5
Pistachios, Rolled Oats, ProseccoSep. 28, 2015
6 - 4
Vodka, Instant Coffee, Wensleydale CheeseSep. 21, 2015
6 - 3
Blue Fin Tuna, Ice Cream, PeasSep. 14, 2015
6 - 2
Vitamin D, Wagu Beef, Swiss CheeseSep. 07, 2015
6 - 1
MSG, Brazil Nuts, ElderflowerAug. 31, 2015